About
Our beef is carefully aged a minimum of 28 days in a temperature and humidity controlled environment. Our chefs cut and trim every steak to rigid standards in our On-Premise Butcher Shop, resulting in a lean, tender and incredibly flavorful steak. Fresh fish is delivered daily and held to the highest standards ensuring unsurpassed quality. Leaving nothing to chance our salad dressings are home-made as well as our sauces such as cabernet demi-glace. All dishes are prepared by our award winning chefs from the freshest ingredients available.
Hours
Dining Room
Mon – Wed 4–9pm, Thu – Sat 4–10pm, Sun 3–9pm
Lounge
Mon – Thu 4 - 11pm, Fri – Sat 4pm-12am, Sun 4-11pm
Holidays
Holiday hours vary, call for specific times and reservations.
Reservations
Reservations accepted and encouraged.